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Lavazza Assoluta: two-minute review
The Lavazza Assoluta is a fully automatic espresso machine with an interesting selling point: when you scan the barcode on a pack of Lavazza beans using the smartphone app, the machine automatically optimizes its own brew settings to deliver optimally extracted, well-balanced coffee.
The Assoluta also has an unusual milk-frothing system, consisting of a large glass cup with a lid containing a steam wand and motorized whisk. Fill the mug with milk to the appropriate measuring line, push it under the coffee dispenser, choose a drink, and two minutes later you’ll have a latte or cappuccino topped with rich, creamy foam. It works very well, but the lid can’t be used with your regular cups. If there’s more than one coffee-drinker at home, you might want to pick up another Lavazza cup so you can both enjoy a drink at the same time.
The Assoluta is advertised for £699.95 (about $920 / AU$1,400), but that price drops to £349.95 (about $460 / AU$700) when you also subscribe to Lavazza’s coffee delivery service. Since the machine is specifically designed to work with Lavazza’s branded coffee, this is a good option for regular coffee-drinkers.
Lavazza Assoluta: specifications
|
Name |
Lavazza Assoluta |
|
Type |
Fully automatic bean-to-cup espresso machine |
|
Dimensions (W x H x D) |
8.7 x 14 x 17.1 inches / 22 x 35.8 x 43.5cm |
|
Weight |
22lbs / 10kg |
|
Water reservoir capacity |
1.6 quarts / 1.5 liters |
|
Milk frother |
Yes (in cup lid) |
|
Bars of pressure |
Not stated |
|
User profiles |
n/a |
Lavazza Assoluta: price and availability
- Available now in Europe
- Australian release expected in early 2026
- Not expected to launch in the US
- Half price with a Lavazza coffee subscription plan
The Lavazza Assoluta is only available in Europe at the time of writing (November 2025), but is expected to arrive in Australia in early 2026. Lavazza currently has no plan to release the machine in the US.
The Assoluta has a list price of £699.95 (about $920 / AU$1,400) when bought alone, or £349.95 (about $460 / AU$700) when you also sign up to Lavazza’s coffee subscription service.
The subscription price is very reasonable, and cheaper than anything in my roundup of the best bean-to-cup coffee machines, but Lavazza’s website doesn’t actually seem to let you buy the machine alone at full price. I’ve enquired about this with Lavazza, and will update this review when I have more information.
Lavazza Assoluta: design
- Attractive and solidly made
- Easy to clean and maintain
- Fold-out tray for espresso cups
- Glass cup has milk frother in lid
The Lavazza Assoluta is a large, but good-looking automatic espresso machine with a bronze-colored plastic case and bright LED control panel.
When the Lavazza Assoluta is switched on, a light on top illuminates to show its current status (ready to brew, brewing, connecting to Wi-Fi, or requiring attention). Turning the top of the bean hopper left or right will adjust the “aroma”, changing the dosage of coffee for a stronger or milder drink.
The bean hopper has a control for adjusting the grind size, but there are only two settings: fine and coarse. The finer you grind your beans, the longer it takes for water to pass through. Most espresso machines offer at least 15 settings so you can get exactly the right extraction time for your particular beans, so the fact that this machine offers only two is surprising.
The water tank is solidly made with a sturdy handle, but it’s worth bearing in mind that it lifts out of the back vertically, so you’ll need plenty of space above the machine. If you place the Assoluta under a cabinet, be prepared to slide it out whenever it’s time for a refill.
The left-hand side of the machine has a large panel that provides easy access to the Assoluta’s brewing group for cleaning, and the drip tray pulls out to reveal the dump box for used coffee grounds. The machine won’t warn you when this needs emptying; personally, I recommend doing this at the end of each day, cleaning the box and drip tray, and leaving them out overnight so everything has a chance to dry out.
The Assoluta has a small fold-out tray to hold an espresso cup, but if you want to make a milky drink then you’ll need to use the large Lavazza Trasparenza Collection mug supplied in the box.
Unlike most automatic espresso machines, which dispense foamed milk from a carafe, the Assoluta requires you to fill your mug with milk, then place a special lid on top. This lid contains a steam wand and electric whisk, which foam the milk for your lattes and cappuccinos before the Assoluta pours a shot of espresso on top.
I’ve never seen a system quite like it before, and although it works (read on for more details), it means you can’t use your favorite mugs with the machine, and all your milky drinks will end up being quite large. The cup has minimum and maximum fill lines to indicate how much milk to add.
The fact that the machine only comes with a single mug also means that you’ll be drinking your lattes alone unless you purchase a second Trasparenza cup for $22.70 / £15 (about AU$30).
Lavazza Assoluta: performance
Before using the Assoluta for the first time, you’ll need to install the Piacere Lavazza app on your phone, and connect it via Bluetooth. Many of the best espresso machines I’ve tested have their own apps, but these are usually pretty limited. They might allow you to update your machine’s firmware and view its instruction manual, but that’s usually it.
The Piacere Lavazza app is different. Once set up, give it permission to access your phone’s camera, scan the barcode on your bag of Lavazza espresso beans, and it will transmit the optimal brew settings to the Assoluta. The machine will then configure itself accordingly, selecting the ideal dosage and brew temperature. The only thing it can’t adjust itself is grind size, so you’ll need to do that by turning the dial inside the bean hopper as instructed.
As mentioned above, the Assoluta has just two grind sizes, so I was a bit skeptical about how well it would be able to cope with different bean types. After all, dialling in a coffee grinder is often one of the trickiest parts of making a well-extracted espresso, with even small adjustments making a big difference. However, when I tried it out with different Lavazza beans, I was pleasantly surprised.
The machine I tested came with a pack of Lavazza Espresso Barista Gran Crema coffee beans, and I bought an extra pack of Lavazza Espresso Italiano Classico to see how well it coped with both types. The Barista Gran Crema is made using a blend of light roasted arabica and robusta beans, while the Italiano Classico is 100% arabica and more similar to the coffee I usually choose at home.
I timed how long it took the Assoluta to extract a shot of espresso, and in both cases it took exactly 30 seconds from the moment the pump started, which is pretty much ideal. Although it was lightly roasted, I found that the robusta beans in the Barista Gran Crema gave the coffee a slightly more bitter, traditionally Italian flavor, while the Italiano Classico (which required the finer grind size) was fruitier and sweeter.
I’d have liked to try Lavazza’s whole range with the Assoluta if my budget allowed, but I was impressed at how well the machine dealt with these two very different coffees. The downside is that results with your own coffee are likely to be hit-and-miss. You might find that one of the two grind sizes works reasonably well, but if not, you’re going to be left with a disappointing shot of espresso – and Lavazza does warn you that this might happen. You can’t use your own grinder either, because unlike some bean-to-cup coffee makers, the Assoluta doesn’t have a chute for pre-ground coffee.
During my tests, the Assoluta’s unusual milk-frothing system worked best with full-fat dairy milk, and I attained the best results using the thick foam setting. You’re instructed to place the lid on the cup so that its steam spout is opposite the handle. The lid never looks like it’s sitting completely flush with the rim of the cup, but in practice this doesn’t seem to matter; I never had any trouble with milk splashing out, even when using the maximum recommended quantity.
It will take about two minutes to foam your milk, after which the machine will pour your coffee through the top and bleep to let you know your drink is ready. Removing the whisk and steam pipe from the cup disturbs the foam and makes the top of your drink look a little untidy, but that’s a very minor quibble. Despite the long steaming time, the milk isn’t overheated, and the Assoluta creates consistently creamy, sweet-tasting foam.
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Steaming and whisking the milk directly in the cup is unusual, but it means that you’re not limited to making coffee with the Assoluta – you can also use it to prepare hot chocolate following the instructions provided in the app, which is packed with recipes. They’re well worth perusing, and work in a similar way to the Cookidoo app for the Thermomix all-in-one cooker, taking you through preparation of your preferred drink step-by-step.
You can also use the app to create custom drink recipes from scratch, adjusting the coffee volume, temperature, aroma (coffee dosage), and milk thickness. The machine itself offers quite a small menu of presets, but the app makes it easy to tinker with brewing options, walking you through the process one step at a time.
If you’re concerned that you might be drinking too much caffeine, the app even keeps track of your consumption over the past day, week, month, and year, with a breakdown of the type of coffee you tend to drink most often. It’s a nice extra feature (and potentially eye-opening).
Should you buy the Lavazza Assoluta?
|
Attribute |
Notes |
Score |
|---|---|---|
|
Value |
Very affordable if you also subscribe to Lavazza’s coffee subscription service, but not available in the US. |
4.5/5 |
|
Design |
Good-looking and easy to clean, but milk can only be frothed using Lavazza’s large lidded mug, plus the grinder has just two settings. |
3.5/4 |
|
Performance |
Brews consistently good coffee with Lavazza’s own beans, and customizing drinks using the app is a breeze. You may not be able to achieve good results with other beans. Foamed milk is thick and creamy. |
4/5 |
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Lavazza Assoluta: also consider
If you’re not completely sold on the Lavazza Assoluta, here are two other espresso machines to think about:
How I tested the Lavazza Assoluta
I tested the Assoluta with the Lavazza Espresso Barista Gran Crema beans that came packaged with it, as well as Lavazza Espresso Italiano Classico beans, which I bought myself. I made sure that all the beans in the hopper were finished before changing beans, to prevent mixing.
I installed the Piacere Lavazza app on my phone, and used it to choose the correct brewing profile for each type of coffee, then timed how long it took the Assoluta to brew a shot of espresso with each one.
I tested the milk frother with both plant-based and dairy milk, and used both regular and thick milk texture settings. I also tried different drink recipes from the Piacere Lavazza app, and used it to make custom beverages.
First reviewed November 2025.
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