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Melitta AromaFresh Therm Pro: one-minute review
The Melitta AromaFresh Therm Pro has one big advantage over most drip coffee makers: a built-in grinder. This means one less appliance on your kitchen counter, but also that you’ll wake to fresher, better-tasting coffee on using the machine’s timer to begin brewing automatically first thing in the morning. At least, that’s the theory.
In practice, however, I found the coffee maker’s ceramic grinder ground coffee unevenly. Drip coffee is much more forgiving than espresso when it comes to the consistency of the grind, but the irregularity surprised me.
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It’s unfortunate, because the AromaFresh Therm Pro is otherwise a very good drip coffee maker. Its thermal carafe keeps even a small quantity of coffee hot for hours. In addition, it has an excellent drip-stop function that prevents leaks after you remove the carafe, and it’s remarkably quiet during both grinding and brewing.
I like the idea of the AromaFresh Therm Pro, and if it had a better grinder it would be easy to recommend. As it is, however, I think you’d be better off using a standalone grinder and a simpler, cheaper machine in which to brew it. Take a look at our roundup of the best drip coffee makers for some great options.
Melitta AromaFresh Therm Pro: price and availability
- List price: £289.95 (about $390 / AU$550)
- Available in Europe, but not the US or Australia
The Melitta AromaFresh Therm Pro is available direct from Melitta and from a handful of third-party retailers, with a list price of £289.95 (about $390 / AU$550). There are several similar-looking coffee makers in the AromaFresh series, but this is the one with the model number 1030-11, so make sure to check before buying.
At the time of writing (April 2026), the AromaFresh Therm Pro is available in Europe, but not the US or Australia.
That price is about standard for a home drip coffee maker. For comparison, the Sage/Breville Luxe Brewer Thermal (which is a similar drip coffee maker that has a cold brew mode, but no grinder) costs $349.95 / £249.95 / AU$579.
Melitta AromaFresh Therm Pro: design
- Built-in grinder
- Smart-looking design for a modern kitchen
- Too tall to fit underneath wall cabinets
The Melitta AromaFresh Therm Pro is a smart-looking drip coffee maker, with a matte black finish and a brushed stainless steel pitcher. It has a small footprint (10.6 x 10 inches / 26.8 x 25.2cm), which makes it handy for kitchens where countertop space is at a premium; however, the grinder on top of the brew basket means the whole machine stands a towering 18.23 inches / 46.3cm tall.
That’s much too high to fit under my standard-height kitchen cabinets, and even if I could just about slide it underneath, I wouldn’t be able to open the bean hopper. This coffee maker will only really work on counters with nothing above them (like a kitchen island).
The hopper has a tinted plastic lid, which allows you to see how many beans remain without allowing in too much light (which will degrade the quality of your beans), and a dial on the top allows you to set the grind size.
The hopper matches the water tank, which can hold enough water for up to eight small cups. The tank is removable, which is always a welcome feature because it means you don’t have to pour water with the machine in situ and risk spillages. The AromaFresh Therm Pro’s tank doesn’t have a handle, unlike those of some other machines I’ve tested, but its oval shape is easy to grip, and it has a detachable lid to keep your water fresh.
The AromaFresh Therm Prod doesn’t have a hot plate to keep your coffee warm after brewing; instead, it has a double-walled insulated carafe with a smart brushed stainless steel finish – which I personally prefer, since it doesn’t alter the taste of your drink by allowing water to evaporate, or overheating it.
The machine is controlled using a set of simple buttons on the right-hand side, underneath the water tank, which allow you to set a timer, adjust the aroma (settings 1-5), and program the number of cups (1-8). It’s important to ensure this number matches the amount of water in the tank. The machine will use all the water it has, regardless of which setting you choose, so you need to use the correct amount to get the right ratio of coffee to water.
Melitta AromaFresh Therm Pro: performance
- Grind size is uneven
- Very quiet in operation
- Carafe is well-insulated
The biggest selling point of the AromaFresh Therm Pro is its integrated grinder. Usually, when you’re setting up a drip coffee machine before bed and setting a timer to start brewing in the morning, you have to add scoops of ground coffee to the filter basket and leave it overnight. This means the coffee’s flavor compounds start to degrade, and it won’t taste quite as good when the machine begins brewing the following day.
Instead, the AromaFresh Therm Pro takes whole beans, and grinds them only when it’s ready to brew. This should mean better flavor first thing in the morning; however, in my tests, this didn’t quite work as I’d hoped.
I started out using the middle grind setting, and brew intensity three out of five, but found that my brewed coffee didn’t taste as full-bodied as I’d have liked. Upon examining the brew basket, I found that the coffee grounds were surprisingly irregular, and very dry, suggesting that the water had passed through them very quickly, despite me folding over the seamed edge of the Melitta filter paper as instructed in the manual.
I opened the ceramic grinder and cleaned its burrs with a small brush to ensure there was no debris getting in the way, and reduced the grind size to ensure the next dose of coffee was finer, so would take longer for hot water to pass through. This yielded a better flavor (as did turning the brew intensity option all the way up to five), but the coffee was still unevenly ground. Drip coffee is a lot more forgiving than espresso if the grind isn’t ideal, but I was still surprised at how chunky it was.
The machine was very quiet when both grinding and brewing coffee, which is a real bonus if it’s going to start working by itself while you’re still waking up. During my tests it briefly reached a maximum of 75dB during grinding, but averaged 65dB, which is similar to a normal conversation. It was around 45dB while brewing, which is quieter than an ordinary refrigerator.
The drip-stop feature worked extremely well, with not a single drop of coffee escaping the machine after I had removed the insulated carafe. The carafe retains heat very well; after two hours, half a pot of coffee still measured 158ºF / 70ºC, which is ideal for drinking. A full pot stays hot even longer, so you can prepare a brew at the start of the day and savor it throughout the morning. However, I did find that the shape of the jug meant I had to turn it almost upside down to pour out the last half a cup.
The Melitta AromaFresh Therm Pro is an excellent idea, and extremely easy to use, but it’s really let down by the quality of its built-in grinder. Given the choice, I’d opt for the Sage Luxe Brewer Thermal with a standalone coffee grinder instead, which would be available for a similar price during a sales event.
Should you buy the Melitta AromaFresh Therm Pro?
|
Attribute |
Notes |
Score |
|---|---|---|
|
Value |
Reasonably priced for a mid-range drip coffee maker, and comparable with similar rivals. |
4/5 |
|
Design |
Relatively small footprint, but grinder on top means it’s too tall to fit in many kitchens |
3.5/5 |
|
Performance |
Coffee is ground inconsistently, and the aroma setting had to be dialled all the way up for good flavor, but very simple to use, quiet, and can produce a pretty good brew when you’re used to its quirks. |
3.5/5 |
Buy it if
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Melitta AromaFresh Therm Pro: also consider
If you’re not sure whether the Melitta AromaFresh Therm Pro is the right drip coffee maker for you, here are two other well-rated options to consider:
How I tested the Melitta AromaFresh Therm Pro
I used the Melitta AromaFresh Therm Pro instead of my usual drip coffee maker for two weeks. I used Melitta’s own conical filter papers (folded according to the instructions in the manual), and my regular decaf coffee beans. I used fresh, cold tap water (again, as instructed in the manual), and made sure that the amount in the tank matched my chosen brew quantity.
I measured the noise emitted by the machine in operation with a decibel meter app on my phone, and used a thermometer to check the temperature of brewed coffee in the insulated carafe.
I washed the carafe and brew basket by hand using warm water and dish detergent, and ran a rinse cycle to clean out the coffee maker at the end of each day.
First reviewed April 2026
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catherine.ellis@futurenet.com (Cat Ellis)
