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What does a chef and recipe developer always have stocked in her kitchen? Pasta, of course!
Meredith Hayden, a.k.a. Wishbone Kitchen, exclusively filled E! in about all of her kitchen non-negotiables, from gadgets and tools to the pasta shape she’s currently obsessed with.
Meredith recently partnered with Barilla to celebrate the organic certification of their Al Bronzo line and the launch of the sauce-gripping Radiatori shape, and says pasta is always well-stocked in her kitchen.
“Growing up in New Jersey, our default meal was pasta. And the organic Al Bronzo line is just a perfect example of how really high-quality pasta makes such a difference in cooking,” Meredith explained. “The things I can’t not have on hand is always pasta and jarred sauce, whether it be a homemade jar of sauce or a store-bought jar of sauce.”
Just in time for summer entertaining season Meredith is spilling even more kitchen must-haves that need to know about, below.
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Jacqueline Weiss
Almontather Rassoul
