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    Chili’s is winning fast-casual dining while others are floundering because it made itself brutally efficient. Its new approach to fries is the perfect example



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    Chili's CEO Kevin Hochman

    “We’ve invested hundreds of millions of incremental dollars over the past three years to improve our team member and guest experience, and those investments have paid off,” Kevin Hochman, CEO of Brinker International, told Fortune.

    Photo courtesy Chili’s

    https://fortune.com/img-assets/wp-content/uploads/2025/04/Kevin-Hochman-CEO-Photo-Credit-Chilis-Grill-Bar-1-e1745336982756.jpg?resize=1200,600
    https://fortune.com/article/chilis-winning-fast-casual-dining-ceo-interview-kevin-hochman/


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