ProCook Barista Bean to Cup Espresso Machine: two-minute review
The ProCook Barista Bean to Cup Espresso Machine is a semi-automatic coffee maker sporting a smart design, a beginner-friendly interface, and an impressive set of features that belie its entry-level price. At £399 (about $500 / AU$800), it’s one of the most affordable bean-to-cup coffee makers I’ve tested, and also one of the best.
With its integrated burr grinder, manual steam wand, and centrally positioned display, it looks similar to premium semi-automatic machines such as the Breville Barista Touch Impress; but there are some key differences. For example, parts of the ProCook machine’s chassis are made from plastic rather than metal, reducing both the weight and cost; its screen is crisp monochrome rather than color; and it has a manual steam wand rather than an automatic milk frothing system.
None of those factors will be a problem if it will be your first espresso machine, and you’re after something that will perform well and guide your hand while you get to grips with the process. Just select your preferred drink using the clear, high-contrast screen and set of four buttons, customize it if you like, and the ProCook Barista will guide you through (almost) ever step of the process.
There are a few quirks along the way. For example, the machine doesn’t reveal that after pulling the lever for the steam wand, you’ll have to wait half a minute for the steam to actually begin, even if the machine has already heated to temperature. neither does it tell you to tamp your ground coffee, instead directing you to transfer the portafilter straight from the grinder to the group head – a potentially messy mistake.
Those are small quibbles, though; overall, the ProCook Barista is a likeable, fun introduction to the world of espresso-making that demystifies what can sometimes be an intimidating craft.
The biggest drawback is that it’s currently only available in the UK. If you live elsewhere, take a look at my list of alternative recommendations further down this guide.
ProCook Barista Bean to Cup Espresso Machine: price and availability
- Only available to buy direct from ProCook in the UK
- Currently priced at £399 (about $500 / AU$800)
- One of the most affordable bean-to-cup machines we’ve tested
The ProCook Barista Bean to Cup Espresso Machine is available to buy now direct from ProCook in the UK for £399 (although its usual price is £599). It isn’t currently available in other countries. This is very good value, and cheaper than anything in our guide to the best bean-to-cup coffee machines.
If you’re on a tighter budget, the ProCook Espresso Coffee Machine is an entry-level espresso maker in the same series priced at £199 (usual price £249). It has a similar LCD panel and manual steam wand, but lacks the built-in grinder of the Barista machine. It’s available bundled with a standalone grinder for £269 (typical price £349).
There’s also the premium ProCook Barista Elite Bean to Cup Espresso Coffee Machine, which has a full color display rather than monochrome, and an automatic steam wand with heat sensor. It’s available for £599 (usual price £999).
ProCook Barista Bean to Cup Espresso Machine: specs
| Name | ProCook Barista Bean to Cup Espresso Coffee Machine |
| Type | Semi-automatic |
| Dimensions (H x W x D) | 16.5 x 13.5 x 16.5in / 42.5 x 35 x 41.5cm |
| Weight | 21.38lbs / 9.7kg |
| Water reservoir capacity | 95oz / 2.8l |
| Milk frother | Yes, manual steam wand |
| Number of drink options | Six coffee drinks, plus hot milk and hot water |
| Max pressure | 15 bar |
| Noise level | 75dB (grinder), 65dB (pump) |
ProCook Barista Bean to Cup Espresso Machine: design
- Chassis is made from a combination of plastic and brushed metal
- Controlled using high-contrast monochrome display and four buttons
- Excellent integrated conical burr grinder with easy adjustments
With its centrally positioned display and brushed metal finish, the ProCook Barista Bean to Cup Espresso Machine bears a passing resemblance to semi-automatic espresso machines from Breville, but there are some significant differences. Firstly, the ProCook machine’s chassis isn’t made entirely from stainless steel, but has strategically placed plastic panels that reduce both the weight and cost, without having a significant impact on aesthetics.
I certainly welcomed the lighter build when moving the ProCook Barista into position in my kitchen (at 21.38lbs / 9.7kg, it weighs a lot less than most similar espresso machines). The only downside is that plastic doesn’t conduct heat well, which means you can’t use the top of the ProCook Barista as a cup warmer (the circular depression I initially took for a cup holder is actually just a place to store the tamper).
The tamper and portafilter handle are also light in the hand. They don’t feel as sturdy as those you’d get with a pricier machine, and if you’re particular about your accessories then you may prefer to invest in a heavier metal tamper that will help you apply more even pressure. However, the lightweight handle here could be a benefit for people with limited strength or mobility in their hands and wrists.
The bean hopper can be twisted to change the grind size, with markings on the side showing the difference your selection will make to the speed of extraction. It’s a small but helpful touch for users grinding their own coffee for the first time.
You can remove the hopper by pressing down as you turn, then take the top off the grinder assembly to clean it using the stiff-bristled brush provided. The machine won’t prompt you to do this, but it’s a good idea to clean it regularly to avoid build-up of debris in the burrs.
The ProCook Barista’s display is large and clear, with the decent contrast ratio making it easy to read, no matter the level of lighting in your kitchen. It doesn’t offer touch controls; instead, you scroll through menus and select options using four buttons –two either side of the screen.
It’s a system that works well and is extremely straightforward to use, although I was surprised to find that there’s no simple way to exit a menu and go back to the previous screen. For example, if you selected “single espresso” but have changed your mind and actually want a double, you can’t go back to the drinks menu – even if you haven’t started grinding the beans yet. Instead, you have to restart the machine. It’s a small quibble, but was unexpected considering how much thought has gone into designing the interface.
The 95oz / 2.8-liter water reservoir is easy to lift off the rear of the machine for filling. Note that it doesn’t have a filter, and ProCook doesn’t sell any separately. As such, you may want to use pre-filtered water to avoid minerals changing the taste of your coffee and to slowdown the build-up of limescale.
ProCook Barista Bean to Cup Espresso Machine: performance
- Default brew settings produce consistently good results
- Experimentation is encouraged, even for new users
- Steam wand is particularly well designed
Some espresso machines come with an inch-thick instruction manual, but not the ProCook Barista. In fact, I found no manual in the box at all, because this machine simply doesn’t need one. Just load up the bean hopper, fill the water tank, power it on, and you’ll be guided through each step of the coffee-making process with clear on-screen instructions and diagrams.
There’s no setup process to go through before you can start brewing; the machine takes you directly to a menu of drink options. There are six coffee drinks to choose from (single espresso, double espresso, cappuccino, latte, flat white, and americano), plus hot milk and hot water – the latter of which is dispensed via the steam wand.
You can stick with the default settings for each drink, or press and hold the “select” button to pick your own grind time (which correlates to dosage), water volume (to suit the size of your cup) and water temperature.
Note, however, that the instructions do miss a couple of steps. For example, you’re told to insert the portafilter directly into the group head, with no mention of tamping the grounds, so a little familiarity with making coffee will be helpful.
The machine also doesn’t mention that after pulling the lever on the right-hand side, you need to wait a little while for it to actually start. This wait time is actually quite helpful, giving new users a window to get themselves and their milk jug in position; but if you’re used to other espresso machines then you might mistakenly believe that the wand isn’t working.
Like many manufacturers of coffee machines, ProCook advertises the pump’s maximum pressure of 15 bars, but this isn’t really relevant, and the machine will use the industry recommended nine bars when actually brewing. One thing I particularly like about the ProCook Barista is that it displays the exact pressure on-screen during the brewing process, so you can see the impact of your chosen beans, grind size, and tamping technique before you taste the finished drink.
During tests, the default settings provided consistently good results (although I did gravitate towards using my own metal tamper rather than the plastic one provided). The machine encourages experimentation, which is great for those new to espresso, who will find it interesting to see how tinkering with individual properties, such as water temperature, grind size, or bean type, can have a noticeable effect on flavor.
The steam wand is a pleasure to use. It has a cool-touch exterior, which I hadn’t expected for an espresso machine at this price. It maintains good pressure, giving you plenty of time to stretch and heat your milk, and its angle makes it easy to achieve a good “whirlpool”. It’s controlled using an arm on the right-hand side of the machine, which is pleasingly tactile; simply pull it forward to start the steam and push it back for hot water, as directed by the on-screen instructions. The only potential drawback is that there’s no control over the steam pressure, but that isn’t necessarily a bad thing for a machine designed not to overwhelm beginners.
Maintenance is refreshingly straightforward. The exterior of the machine can be wiped clean using a cloth, and the drip tray (easily pulled out), handle, and filters can be hand-washed in warm, soapy water. The ProCook machine arrives with a pair of cleaning brushes, plus a pin for clearing the nozzle of the steam wand if it becomes clogged.
As mentioned earlier, there’s no water filter for the reservoir, and unlike pricier espresso machines from the likes of KitchenAid or Smeg, there are no settings for water hardness. You can use tap or filtered water, but whichever option you pick, you will be prompted to run the machine’s descaling program once you’ve used it to brew 300 coffees. However, you can run it sooner if you notice that the water flow has become inconsistent, or it’s making odd noises.
Speaking of noise, my decibel meter recorded a maximum volume of 75dB while the machine was grinding coffee, and 60dB while pumping water, which is about standard for a bean-to-cup coffee machine. If you want a quieter bean-to-cup machine, the KitchenAid Fully Automatic Espresso Machine KF8 averaged just 44dB in our tests.
Should you buy the ProCook Barista Bean to Cup Espresso Machine?
| Attribute | Notes | Score |
|---|---|---|
| Value | One of the most affordable bean-to-cup coffee machines we’ve tested, with impressive features for the price. | 5/5 |
| Design | Well designed as a first espresso machine, although the on-screen instructions are missing a couple of steps. | 4.5/5 |
| Performance | Produces consistently good results, and makes preparing drinks refreshingly simple. | 5/5 |
Buy it if
Don’t buy it if
ProCook Barista Bean to Cup Espresso Machine: also consider
Not sure that the ProCook Barista Bean to Cup Espresso machine is right for you? Here are two other options to bear in mind.
How I tested the ProCook Barista Bean to Cup Espresso Machine
I used the ProCook Barista Bean to Cup Espresso Machine in place of my usual Gaggia Classic and Dualit burr grinder for two weeks. I prepared all drinks from the menu, customizing several of them to suit different-sized mugs and experimenting with heat and grind time settings.
I used coffee beans from Exhale Healthy Coffee, which were provided by ProCook, and freshly roasted beans from Clifton Coffee Roasters here in Bristol. I tested the machine using both full-fat dairy milk and almond milk, which were used cold from the fridge.
For more details, see how we test and review products at TechRadar.
First reviewed January 2025
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