The KitchenAid KF4 brews a beautifully balanced espresso thanks to its Intelligrind system, but its iced drink menu left me cold


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KitchenAid KF4: two-minute review

The KitchenAid Fully Automatic Espresso Machine KF4 is a new addition to the company’s lineup, and though it looks very similar to earlier models like the KF3 and KF6, it’s considerably smaller and a great choice for compact kitchens. It also offers particularly good noise shielding, and during my tests it proved quieter than its siblings when grinding and brewing.

It has the same Intelligrind system as KitchenAid’s larger machines, making it easy to achieve the correct dosage for your chosen coffee. With just a few manual tweaks of the grinder (which can be adjusted via a dial), you’ll soon be enjoying consistently delicious, well-extracted espresso.

The KF4’s automatic milk system lets you use that espresso in delicious lattes and cappuccinos, and while it’s optimized for dairy, it worked perfectly well with barista-style oat milk as well, producing foam that was almost as thick and creamy, and just the right temperature.

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KitchenAid KF4 espresso machine dispensing coffee into macchiato

The KF4 brews a mean macchiato and works well with plant milk despite not having a dedicated mode for it (Image credit: Future)

It’s a shame, then, that the KF4’s ‘iced’ espresso and coffee options didn’t deliver the results I’d hoped. Many espresso machines offer cold extraction, which takes longer to brew but delivers a drink with a mellow flavor that’s easily turned into an iced latte or enjoyed on its own. The KF4 brews its ‘iced’ drinks at a lower temperature than usual, but the resulting coffee is still hot enough to melt ice within a minute or two, leaving you with a drink that’s diluted and lukewarm.

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catherine.ellis@futurenet.com (Cat Ellis)

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